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Nanoencapsulation of Bioactive Compounds for Nutraceutical Food
Pooja Rao, J. and Madhav Naidu, M. (2016) Nanoencapsulation of Bioactive Compounds for Nutraceutical Food. In: Nanoscience in Food and Agriculture-1. Springer Cham, Switzerland, pp. 129-156. ISBN 978-3-319-81862-7
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| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | Nanoencapsulation • Food bioactives • Omega-3 fatty acid • Vitamin |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 11 Sep 2025 10:56 |
| Last Modified: | 11 Sep 2025 10:56 |
| URI: | http://ir.cftri.res.in/id/eprint/19666 |
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