Microbial analysis of sourdough

Utsedh Singh, Baghel (2025) Microbial analysis of sourdough. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Probiotic Foods, sourdough bread, baking industry, microorganisms
Subjects:	600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	12 Sep 2025 08:49
Last Modified:	12 Sep 2025 08:49
URI:	http://ir.cftri.res.in/id/eprint/19700

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