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Effects of edible coating on maintaining post-harvest fruit quality and delaying the deterioration of bell pepper (Capsicum annuum. L)
Pushyami Patel, C. (2025) Effects of edible coating on maintaining post-harvest fruit quality and delaying the deterioration of bell pepper (Capsicum annuum. L). [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | post-harvest fruit quality, bell pepper, edible coating |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Sep 2025 09:29 |
| Last Modified: | 12 Sep 2025 09:29 |
| URI: | http://ir.cftri.res.in/id/eprint/19713 |
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