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From kitchen waste to sustainable material: The role of boiled rice water in biodegradable cutlery development
Praveena, Saji (2025) From kitchen waste to sustainable material: The role of boiled rice water in biodegradable cutlery development. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Polysaccharides, Starch, raw materials, cutlery, plastic, boiled rice water |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 Sep 2025 07:08 |
| Last Modified: | 15 Sep 2025 07:08 |
| URI: | http://ir.cftri.res.in/id/eprint/19749 |
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