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Production of lipid using grain processed waste in Monascus purpureus
Sanju, Kumari (2025) Production of lipid using grain processed waste in Monascus purpureus. [Student Project Report] (Submitted)
![[thumbnail of PRODUCTION OF LIPID USING GRAIN PROCESSED WASTE IN MONASCUS PURPUREUS-CFTRI-2025 (2) (2) (1) (1)-1.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "PRODUCTION OF LIPID USING GRAIN PROCESSED WASTE IN MONASCUS PURPUREUS-CFTRI-2025 (2) (2) (1) (1)-1.pdf") |
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PRODUCTION OF LIPID USING GRAIN PROCESSED WASTE IN MONASCUS PURPUREUS-CFTRI-2025 (2) (2) (1) (1)-1.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Microbial lipids, Whey, Oleaginous microorganisms, M. purpureus, Single cell oils, Triacylglycerols, Phospholipids, Pigments, Monascins, Citrinin, Polyunsaturated fatty acids, Soxhlet extraction, Transesterification, Gas Chromatography, Monascus Fermented Products, Palmitic acid, Oleic acid, Linoleic acid, Stearic acid. |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 Sep 2025 08:51 |
| Last Modified: | 15 Sep 2025 08:51 |
| URI: | http://ir.cftri.res.in/id/eprint/19752 |
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