Studies on quality characteristics of ready-to-eat snacks for geriatric population

Nithya, H. M. (2025) Studies on quality characteristics of ready-to-eat snacks for geriatric population. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Aging, Malnutrition, Dietary Fibre, ready-to-eat snacks
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	15 Sep 2025 09:55
Last Modified:	15 Sep 2025 09:55
URI:	http://ir.cftri.res.in/id/eprint/19773

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