Studies on encapsulation, food product development, and anti-inflammatory activity of chia seed oil
Anjali krishna, R. S. (2025) Studies on encapsulation, food product development, and anti-inflammatory activity of chia seed oil. [Student Project Report] (Submitted)
| ![Project thesis (1) (1) (1).pdf [thumbnail of Project thesis (1) (1) (1).pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF Project thesis (1) (1) (1).pdf - Submitted Version Restricted to Repository staff only Download (2MB) | 
| Item Type: | Student Project Report | 
|---|---|
| Uncontrolled Keywords: | Chia Seed Oil, Docosahexaenoic Acid, encapsulation, anti-inflammatory activity, fatty acids | 
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds | 
| Divisions: | Plant Cell Biotechnology | 
| Depositing User: | Somashekar K S | 
| Date Deposited: | 15 Sep 2025 10:43 | 
| Last Modified: | 15 Sep 2025 10:43 | 
| URI: | http://ir.cftri.res.in/id/eprint/19785 | 
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