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Studies on encapsulation, food product development, and anti-inflammatory activity of chia seed oil
Anjali krishna, R. S. (2025) Studies on encapsulation, food product development, and anti-inflammatory activity of chia seed oil. [Student Project Report] (Submitted)
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Project thesis (1) (1) (1).pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Chia Seed Oil, Docosahexaenoic Acid, encapsulation, anti-inflammatory activity, fatty acids |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 Sep 2025 10:43 |
| Last Modified: | 15 Sep 2025 10:43 |
| URI: | http://ir.cftri.res.in/id/eprint/19785 |
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