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Production of pectinases and utilization in food processing
Venkatesh, K. S. and Umesh Kumar, S. (2005) Production of pectinases and utilization in food processing. In: Food Biotechnology, Second Edition. CRC Press, pp. 329-348. ISBN 978-142002797-6
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| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | pectinases, food processing |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 23 Sep 2025 08:55 |
| Last Modified: | 23 Sep 2025 08:55 |
| URI: | http://ir.cftri.res.in/id/eprint/19817 |
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