Conventional Extraction

Juliana Prado, M. and Renata, Vardanega and Isabel Debien, C. N. and Angela Meireles, M. A. and Lia Noemi, Gerschenson and Sowbhagya, H. B. and Smain, Chemat (2020) Conventional Extraction. In: Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications. Elsevier, pp. 109-127. ISBN 978-012820563-1

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Abstract

Traditional extraction technologies, such as solvent extraction and steam distillation, have been used for the recovery of natural extracts from plant and animal sources for a long time. These extracts have mainly been used as food additives and medicines. Later, other more efficient and environment-friendly methods such as enzyme-, ultrasound-, and microwave-assisted extraction and supercritical fluid extraction were developed. Following the tendency of the modern society to increase the sustainability of industrial processes, the recovery of bioactive compounds from food wastes is an alternative that allows adding value to such residues and at the same time decreases their environmental footprint. In this chapter the use of well-established extraction technologies to recover bioactive compounds from food industry wastes is presented. © 2021 Elsevier Inc. All rights reserved.

Item Type:	Book Section
Uncontrolled Keywords:	conventional extraction, food waste
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	23 Sep 2025 09:15
Last Modified:	23 Sep 2025 09:15
URI:	http://ir.cftri.res.in/id/eprint/19826

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