[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Effect of high pressure on textural and microstructural properties of fruits and vegetables

Navin Rastogi, K. (2016) Effect of high pressure on textural and microstructural properties of fruits and vegetables. In: Novel Food Processing: Effects on Rheological and Functional Properties. CRC Press, New York, pp. 301-321. ISBN 978-142007122-1

[thumbnail of 20250724184546789.pdf] PDF
20250724184546789.pdf - Published Version
Restricted to Registered users only

Download (3MB)

Item Type: Book Section
Uncontrolled Keywords: microstructural properties, fruits, vegetables
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
Divisions: Food Engineering
Depositing User: Somashekar K S
Date Deposited: 24 Sep 2025 07:01
Last Modified: 24 Sep 2025 08:57
URI: http://ir.cftri.res.in/id/eprint/19852

Actions (login required)

View Item View Item