Effect of high pressure on textural and microstructural properties of fruits and vegetables
Navin Rastogi, K. (2016) Effect of high pressure on textural and microstructural properties of fruits and vegetables. In: Novel Food Processing: Effects on Rheological and Functional Properties. CRC Press, New York, pp. 301-321. ISBN 978-142007122-1
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Item Type: | Book Section |
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Uncontrolled Keywords: | microstructural properties, fruits, vegetables |
Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits |
Divisions: | Food Engineering |
Depositing User: | Somashekar K S |
Date Deposited: | 24 Sep 2025 07:01 |
Last Modified: | 24 Sep 2025 08:57 |
URI: | http://ir.cftri.res.in/id/eprint/19852 |
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