Chemical analysis of different varieties of tamarind

Srujan, S. (2025) Chemical analysis of different varieties of tamarind. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	tamarind, chemical analysis
Subjects:	600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	10 Nov 2025 09:12
Last Modified:	10 Nov 2025 09:12
URI:	http://ir.cftri.res.in/id/eprint/19922

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