Ultrasound-Assisted Synthesis and Characterization of Tetrahydrocurcumin �-di-glucoside: A Strategy for Improved Solubility and Stability
Sinchana, K. R. (2025) Ultrasound-Assisted Synthesis and Characterization of Tetrahydrocurcumin �-di-glucoside: A Strategy for Improved Solubility and Stability. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Curcumin, Turmeric, tetrahydrocurcumin, synthesis |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Nov 2025 10:00 |
| Last Modified: | 10 Nov 2025 10:00 |
| URI: | http://ir.cftri.res.in/id/eprint/19930 |
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