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Exploring the potential of Browntop Millet and Cowpea Composite Flour in Snack Formulation and Quality Assessment
Rathik Adeesh, D. (2025) Exploring the potential of Browntop Millet and Cowpea Composite Flour in Snack Formulation and Quality Assessment. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Browntop Millet, Cowpea Composite Flour, maize, snack formulation |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Nov 2025 10:52 |
| Last Modified: | 10 Nov 2025 10:52 |
| URI: | http://ir.cftri.res.in/id/eprint/19946 |
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