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Pathogens Associated with Fruits and Vegetables Contamination, Incidences, and Prevention
Rohinishree, Y. S. and Varadaraj, M. C. and Negi, P. S. (2016) Pathogens Associated with Fruits and Vegetables Contamination, Incidences, and Prevention. In: Food Toxicology. CRC Press, pp. 115-150. ISBN 9781498708746
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| Item Type: | Book Section |
|---|---|
| Additional Information: | Fruits, Vegetables |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Dec 2025 05:27 |
| Last Modified: | 19 Dec 2025 05:27 |
| URI: | http://ir.cftri.res.in/id/eprint/20137 |
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