Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 12 Aromatic Chemistry"

A

Alapati Srinivasa, Rao (1990) Chemical investigations on the aroma and pigment components of curcuma species. Doctoral thesis, Central Food Technological Research Institute.

B

Babu, K. S. and Ajith Kumar, P. V. and Kunhi, A. A. M. (1995) Simultaneous degradation of 3-chlorobenzoate and phenolic compounds by a defined mixed culture of Pseudomonas sp. World Journal of Microbiology and Biotechnology, 11 (2). pp. 148-152.

Bhargava, M. M. and Rangaiah, G. and Nanishankar, V. Harohally (2016) Synthesis, Characterization and Antimicrobiological Activity of Schiff Bases Derived from 2-HydroxyQuinoline-3-Carbaldehydes. Indian Journal of Heterocyclic Chemistry, 26 (1/2). pp. 75-80.

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Fazal, E. and Pushpa, S. Murthy and Naidu, K. A. and Maheshwaraiah, A. and Nagarajan, S. and Sudha, B. S. (2015) Microwave Assisted Synthesis And Biological Evaluation Of Potential Quinoline-2-Carboxylates Of Aromatic Compounds. Indo American Journal of Pharmaceutical Research, 5 (2). pp. 625-634.

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Giridhar, P and Rajasekaran, T and Ravishankar, G. A. (2005) Production of a root-specific flavour compound, 2-hydroxy-4-methoxy benzaldehyde by normal root cultures of Decalepis hamiltonii Wight and Arn (Asclepiadaceae). Journal of the Science of Food and Agriculture, 85. pp. 61-64.

H

Hariharan, B. (2007) Chemical Investigation and Bioactive Studies of Rhizophora Mucronata Lamk. [Student Project Report]

J

Jayaprakasha, G. K. and Jagan Mohan Rao, L. and Sakariah, K. K. (2003) Volatile Constituents from Cinnamomum zeylanicum Fruit Stalks and Their Antioxidant Activities. Journal of Agricultural and Food Chemistry, 51 (15). pp. 4344-4348.

N

Nyancy, Halder and Mohandas, Sangeetha and Usharani, D. (2020) Redox Associated variation of Hückel Aromaticity from Lactam Embedded Smallest Antiaromatic trans-Doubly Nconfused Porphyrins: Synthesis and Characterization. Journal of Organic Chemistry, 85 (4). pp. 2059-2067.

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Palaniswami, Ravi and Ramaswamy, Ravichandran and Soundar, Divakar (1999) Stereoselective hydrogenation of R -q-pulegone and 2S,5R -y-menthone in presence of b-cyclodextrin and its derivatives. Journal of Molecular Catalysis A: Chemical, 148. pp. 145-155.

Pattekhan, H. H. and Divakar, S. (2002) Regioselective acetylation of 4-t-butylcyclohexanol in presence of β-cyclodextrin and its derivatives. Journal of Molecular Catalysis A: Chemical, 184. pp. 79-83.

Pattekhan, H. H. and Divakar, S. (2001) Regioselectivity in the preparation of 2-hydroxy-4-methoxy benzaldehyde from resorcinol. Journal of Molecular Catalysis A: Chemical, 160. pp. 185-191.

Prahallad, Kr. Patel (1996) "Menthol" the main constituent of mint flavour. Masters thesis, Central Food Technological Research Institute.

R

Ramaswamy, Ravichandran and Soundar, Divakar (1996) β-Cyclodextrin and its derivatives directed axial attack of hydride ion in the reduction of ( R) -( +) -pulegone and( 2 S,5 R) -( -)-menthone. Journal of Molecular Catalysis A: Chemical, 109. pp. 201-208.

Roy, A (1999) Chemoenzymatic synthesis of homochiral (R)- and (S)-karahanaenol from (R)-limonene. Journal of agricultural and food chemistry, 47 (12). pp. 5209-5210. ISSN 0021-8561

S

Sharma, Alka and Nagarajan, S. and Gurudutt, K. N. (1998) Stabilization of Aldehydes as Propylene Glycol Acetals. Journal of agricultural and food chemistry, 46 (2). pp. 654-656. ISSN 0021-8561

Soumya, K. K. (2016) Standard Preparation and Analysis of 2-Acetyl -1-Pyrroline, a Major Flavourant of Basmati Rice. [Student Project Report] (Submitted)