Yeast lipid biotechnology.

Jacob, Z. (1993) Yeast lipid biotechnology. Advances in Applied Microbiology, 39. pp. 185-212. ISSN 0065-2164

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Item Type:	Article
Uncontrolled Keywords:	lipid biotechnology, lipid modification, yeast lipids, beverages, foods
Subjects:	600 Technology > 05 Chemical engineering > 01 Biotechnology and Bioengineering 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 Feb 2011 05:20
Last Modified:	05 Dec 2016 11:28
URI:	http://ir.cftri.res.in/id/eprint/2301

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