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Cultural stability of Streptomyces fradiae in the production of xylose isomerase: studies in shake flasks
Thakur, M. S. and Prapulla, S. G. and Jaleel, S. A. and Prasad, M. S. and Ghildyal, N. P. and Lonsane, B. K. (1988) Cultural stability of Streptomyces fradiae in the production of xylose isomerase: studies in shake flasks. Folia Microbiol (Praha), 33 (1). pp. 21-8.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | xylose isomerase, streptomyces fradiae, production |
| Subjects: | 500 Natural Sciences and Mathematics > 05 Earth Sciences > 02 Soil Sciences 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Dec 2021 06:45 |
| Last Modified: | 21 Dec 2021 06:45 |
| URI: | http://ir.cftri.res.in/id/eprint/2395 |
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