Cherries II. Technological aspects.

Pruthi, J. S. and Saxena, A. K. and Teotia, M. S. (1982) Cherries II. Technological aspects. Indian Food Packer, 36 (4). pp. 36-67.

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Item Type:	Article
Uncontrolled Keywords:	cherries, technology
Subjects:	600 Technology 600 Technology > 08 Food technology > 24 Fruits
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Jun 2016 07:03
Last Modified:	23 Jun 2016 07:03
URI:	http://ir.cftri.res.in/id/eprint/2409

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