A method for the preparation of fat-free protein from oilseed cakes.

Subrahmanyan, V. and Kuppuswamy, S. and Rao, M. V. L. and Swaminathan, M. (1955) A method for the preparation of fat-free protein from oilseed cakes. Bulletin of Central Food Technological Research Institute, 4 (2). pp. 36-37.

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Item Type:	Article
Uncontrolled Keywords:	fat free protein, oilseed cakes
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Nov 2021 11:16
Last Modified:	12 Nov 2021 11:16
URI:	http://ir.cftri.res.in/id/eprint/2480

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