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A modified Baudouin test for the detection of adulteration of butter and ghee with vanaspati.
Kapur, O. P. and Srinivasan, M. and Subrahmanyan, V. (1958) A modified Baudouin test for the detection of adulteration of butter and ghee with vanaspati. Journal of Scientific and Industrial Research, 17B. pp. 471-472.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | baudouin test, adulteration ghee, butter |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Dec 2012 07:22 |
| Last Modified: | 17 Dec 2012 07:22 |
| URI: | http://ir.cftri.res.in/id/eprint/2483 |
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