A note on antibiotics in food preservation.

Anand, J. C. (1952) A note on antibiotics in food preservation. Bulletin of Central Food Technological Research Institute, 1. pp. 234-235.

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Item Type:	Article
Uncontrolled Keywords:	Preservation, antibiotics
Subjects:	600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Apr 2013 06:45
Last Modified:	29 Apr 2013 06:45
URI:	http://ir.cftri.res.in/id/eprint/2505

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