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A plan for a malt extract factory.
Iyengar, N. V. R. and Siddappa, G. S. (1952) A plan for a malt extract factory. Bulletin of Central Food Technological Research Institute, 1 (9). pp. 265-269.
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Bulletin of Central Food Technological Research Institute_1_9_1952_ 265-269.pdf - Published Version Restricted to Registered users only Download (168kB) |
Abstract
Malt extract is used in many ways. In plain form it can be used by invalids and infants. It can be blended with shark liver oil to produce 'ieveral products rich in vitamins A and D. Mineral salts of iron and manganese, phosphates, iodine, etc. can be incorporated in malt extract to prepare tonic foods. There is also a considerable demand for malt extract in the manufacture of confectionery. Further, malt forms an important constituent of malted milk.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Malt extract, factory |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Apr 2013 06:10 |
| Last Modified: | 29 Apr 2013 06:10 |
| URI: | http://ir.cftri.res.in/id/eprint/2534 |
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