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A scientific approach to the food grain problem.
Subrahmanyan, V. (1957) A scientific approach to the food grain problem. Food Science, 6 (11). pp. 252-257.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | food grain |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Nov 2014 12:23 |
| Last Modified: | 24 Nov 2014 12:23 |
| URI: | http://ir.cftri.res.in/id/eprint/2568 |
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