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A study on the maturity, regional variations and retention of green colour of cardamom.
Natarajan, C. P. and Kuppuswamy, S. and Krishnamurthy, M. N. (1968) A study on the maturity, regional variations and retention of green colour of cardamom. Journal of Food Science and Technology (India), 5 (2). pp. 65-68.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | cardamom, green colour, drying, storage |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Jan 2021 04:49 |
| Last Modified: | 29 Jan 2021 04:49 |
| URI: | http://ir.cftri.res.in/id/eprint/2621 |
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