Meat technology. Scope and possibilities in India.

Moorjani, M. N. and Lahiry, N. L. (1961) Meat technology. Scope and possibilities in India. Food Science, 10 (4). pp. 90-93.

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Item Type:	Article
Uncontrolled Keywords:	meat technology
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jul 2016 07:52
Last Modified:	27 Jul 2016 07:52
URI:	http://ir.cftri.res.in/id/eprint/2689

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