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Acids and sugars in the Kamrakh fruit, Averrhoa carambola Linn.
Lewis, Y. S. and Dwarakanath, C. T. and Johar, D. S. (1954) Acids and sugars in the Kamrakh fruit, Averrhoa carambola Linn. Current Science, 23. pp. 54-55.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | A. carambola, oxalic acid, reducing sugar |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Sep 2012 04:08 |
| Last Modified: | 14 Sep 2012 04:08 |
| URI: | http://ir.cftri.res.in/id/eprint/2734 |
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