[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Advances in chemistry and technology of pumpkins.

Teotia, M. S. (1992) Advances in chemistry and technology of pumpkins. Indian Food Packer, 46 (1). 9-31, 97 ref..

[img] PDF
IFP 1992 9.pdf - Published Version
Restricted to Registered users only

Download (4MB) | Request a copy

Item Type: Article
Uncontrolled Keywords: pumpkins, chemistry, technology
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Feb 2022 10:15
Last Modified: 10 Feb 2022 10:15
URI: http://ir.cftri.res.in/id/eprint/2752

Actions (login required)

View Item View Item