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Algae - a future food source.

Venkataraman, L. V. (1982) Algae - a future food source. Science Reporter, 19 (3). pp. 50-54.

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Item Type: Article
Uncontrolled Keywords: algae, food source
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 01 Algae
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Nov 2021 09:08
Last Modified: 15 Nov 2021 09:08
URI: http://ir.cftri.res.in/id/eprint/2766

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