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Alliums - varieties, chemistry and analysis.
Abraham, K. O. and Shankaranarayana, M. L. and Raghavan, B. and Natarajan, C. P. (1976) Alliums - varieties, chemistry and analysis. Lebensmittel Wissenschaft und Technologie, 9 (4). 193-200, 105 ref..
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Lebensmittel Wissenschaft und Technologie, Volume-9(4 (1976) 193-200.pdf - Published Version Restricted to Registered users only Download (287kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Allium |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Feb 2015 07:13 |
| Last Modified: | 10 Feb 2015 07:13 |
| URI: | http://ir.cftri.res.in/id/eprint/2771 |
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