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Composition of coffee brews.
Natarajan, C. P. and Bhatia, D. S. and Gopalakrishna Rao, N. and Viraktamath, C. S. and Balakrishnan Nair, R. and Narayanan, K. M. (1958) Composition of coffee brews. Food Science, 7. pp. 53-55.
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Food Science, Volume-7( (1958) 53-55.pdf - Published Version Restricted to Registered users only Download (97kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | coffee brew, composition |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Nov 2014 06:49 |
| Last Modified: | 30 Jun 2015 05:26 |
| URI: | http://ir.cftri.res.in/id/eprint/2780 |
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