Packaging and storage of dry green cardamom.

Viraktamath, C. S. and Iyengar, N. V. R. and Sreenivasan, A. (1964) Packaging and storage of dry green cardamom. Research and Industry, 9. pp. 33-35.

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Research &- Industry, 1964, Vol. 9, No.2, pp. 33-35.pdf - Published Version
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Item Type:	Article
Uncontrolled Keywords:	green cardamoms, packaging, Eleltaria cardamomum
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Food Packaging Technology Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Feb 2014 04:58
Last Modified:	18 Feb 2014 04:58
URI:	http://ir.cftri.res.in/id/eprint/2806

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