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Partial replacement of cereals by Mysore flour.

Gowri, Sur. and Reddy, S. K. and Doraiswamy, T. R. and Sankaran, A. N. and Bhagavan, R. K. and Swaminathan, M. and Subrahmanyan, V. (1954) Partial replacement of cereals by Mysore flour. Bulletin of Central Food Technological Research Institute, 3 (4). pp. 85-87.

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Item Type: Article
Uncontrolled Keywords: cereals replacement mysore flour
Subjects: 600 Technology > 08 Food technology > 21 Cereals
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Sep 2021 03:55
Last Modified: 07 Sep 2021 03:55
URI: http://ir.cftri.res.in/id/eprint/2834

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