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Supplementary value of low fat groundnut flour to poor vegetarian diets based on jowar (Sorghum vulgare) and ragi (Eleusine coracana).
Venkat Rao, S. and Pantulu, A. J. and Swaminathan, M. and Subrahmanyan, V. (1958) Supplementary value of low fat groundnut flour to poor vegetarian diets based on jowar (Sorghum vulgare) and ragi (Eleusine coracana). Annals of Biochemistry and Experimental Medicine, 18. pp. 33-38.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | groundnut flour, jowar, ragi diets |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Jun 2014 09:29 |
| Last Modified: | 30 Jun 2014 09:29 |
| URI: | http://ir.cftri.res.in/id/eprint/2910 |
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