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Supplementary value of the proteins of coconut to Bengal gram (Cicer arietinum) proteins and groundnut proteins.
Tasker, P. K. and Indira, K. and Narayana Rao, M. and Indiramma, K. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Supplementary value of the proteins of coconut to Bengal gram (Cicer arietinum) proteins and groundnut proteins. Annals of Biochemistry and Experimental Medicine, 22. pp. 181-184.
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Annals of Biochemistry and Experimental Medicine, Volume-22( (1962) 181-184.pdf - Published Version Restricted to Registered users only Download (95kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | proteins of coconut, coconut meal, protein-rich foods |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Jun 2014 09:49 |
| Last Modified: | 30 Jun 2014 09:49 |
| URI: | http://ir.cftri.res.in/id/eprint/2920 |
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