![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Supplementation of cereals and cereal diets with grain legumes and limiting amino acids.
Parpia, H. A. B. and Swaminathan, M. (1972) Supplementation of cereals and cereal diets with grain legumes and limiting amino acids. Proceedings of the International Congress of Nutrition, Mexico,, 4. pp. 139-148.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Proceedings of the International Congress of Nutrition, Mexico,, Volume-4( (1972) 139-148.pdf - Published Version Restricted to Registered users only Download (188kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | amino acid supplementation legume proteins cereal proteins |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Dec 2016 10:33 |
| Last Modified: | 29 Dec 2016 10:33 |
| URI: | http://ir.cftri.res.in/id/eprint/2926 |
Actions (login required)
 |
View Item |