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Sustainable food processing through indigenous technologies for value addition from farm to consumer.
Prakash, V. (2001) Sustainable food processing through indigenous technologies for value addition from farm to consumer. Indian Food Packer, 55 (2). pp. 66-75.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | post harvest technologies, value addition, fruits , vegetables |
| Subjects: | 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Jun 2011 09:20 |
| Last Modified: | 23 Jun 2011 09:20 |
| URI: | http://ir.cftri.res.in/id/eprint/2933 |
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