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Synergistic action of gibberellin and ethrel on the inducement of sprouting in potatoes.
Shashirekha, M. N. and Rama, M. V. and Narasimham, P. (1983) Synergistic action of gibberellin and ethrel on the inducement of sprouting in potatoes. Journal of Food Science and Technology, 20. pp. 120-122.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | dip treatment, potatoes sprouting, ethrel-gibberellic acid |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Nov 2010 07:06 |
| Last Modified: | 28 Dec 2011 09:42 |
| URI: | http://ir.cftri.res.in/id/eprint/2935 |
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