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Synthesis of riboflavin by Ermothecium ashbyii.
Lulla, B. S. and Johar, D. S. (1957) Synthesis of riboflavin by Ermothecium ashbyii. Journal of Scientific and Industrial Research, 16C. pp. 45-48.
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Journal of Scientific and Industrial Research, Volume-16C( (1957) 45-48.pdf - Published Version Restricted to Registered users only Download (138kB) |
Abstract
Riboflavin production by E. ashbyii employing wheat and rice bran, malted barley and ragi, oilseed cakes, tapioca and potato flour and lucerne meal as substrates has been investigated. Wheat and rice brans have been found to be the best substrates for the production of the Vitamin by the organism. A method for the preparation of a riboflavin concentrate employing wheat bran as substrate is described.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Riboflavin production, E. ashbyii, malted barley, wheat, rice bran |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Dec 2014 09:38 |
| Last Modified: | 01 Dec 2014 09:38 |
| URI: | http://ir.cftri.res.in/id/eprint/2939 |
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