An acid-tolerant and non-sporulating yeast from passion fruit juice.

Sathyanarayana Rao, B. A. and Pruthi, J. S. (1960) An acid-tolerant and non-sporulating yeast from passion fruit juice. Nature, 187. p. 342.

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Item Type:	Article
Uncontrolled Keywords:	passion fruit juice, Passiflora edulis, spoilage organisms
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 10 Food Microorganisms
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	31 Oct 2014 07:25
Last Modified:	31 Oct 2014 07:25
URI:	http://ir.cftri.res.in/id/eprint/2985

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