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An improved method for estimation of capsaicinin capsicum oleoresin.
Mathew, A. G. and Nambudiri, E. S. and Ananthakrishna, S. M. and Krishnamurthy, N. and Lewis, Y. S. (1971) An improved method for estimation of capsaicinin capsicum oleoresin. Laboratory Practice, 20. pp. 856-858.
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Laboratory Practice, Volume-20( (1971) 856-858.pdf - Published Version Restricted to Registered users only Download (124kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | colorimetric methods, capsaicin estimation |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Sep 2014 11:48 |
| Last Modified: | 24 Sep 2014 11:48 |
| URI: | http://ir.cftri.res.in/id/eprint/2999 |
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