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Anthocyanidin from leucoanthocyanidin.
Govindarajan, V. S. and Mathew, A. G. (1965) Anthocyanidin from leucoanthocyanidin. Phytochemistry, 4. pp. 985-988.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | leucoanthocyanidins, tannins, food flavour, anthocyanidins |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Jun 2011 09:26 |
| Last Modified: | 28 Dec 2011 09:42 |
| URI: | http://ir.cftri.res.in/id/eprint/3026 |
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