Antifungal activity and mode of action of saponins from Madhuca butyracea Macb.

Lalitha, T. and Venkataraman, L. V. (1991) Antifungal activity and mode of action of saponins from Madhuca butyracea Macb. Indian Journal of Experimental Biology, 29 (6). pp. 558-562.

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Item Type:	Article
Uncontrolled Keywords:	antifungal activity, saponins, defatted cake, oilseed, madhuca
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Nov 2021 06:49
Last Modified:	16 Nov 2021 06:49
URI:	http://ir.cftri.res.in/id/eprint/3036

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