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Application of manometric technique in the assessment of quality and stability of Indian mandarin oils.
Parekh, C. M. and Pruthi, J. S. and Girdhari, Lal. and Subrahmanyan, V. (1961) Application of manometric technique in the assessment of quality and stability of Indian mandarin oils. Food Science, 10 (11). pp. 343-345.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | indian mandarin oils, manometric technique, quality |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jul 2016 08:21 |
| Last Modified: | 28 Jul 2016 08:21 |
| URI: | http://ir.cftri.res.in/id/eprint/3071 |
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