Aromatic principles in apples and pineapples.

Khettry, A. K. and Pruthi, J. S. and Girdhari, Lal. (1954) Aromatic principles in apples and pineapples. Chemical Age of India, 5 (3). pp. 7-16.

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Item Type:	Article
Uncontrolled Keywords:	flavour, aromatic principles, apples, pineapples
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	14 Feb 2013 09:50
Last Modified:	14 Feb 2013 09:50
URI:	http://ir.cftri.res.in/id/eprint/3091

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