Asafoetida. V. Asafoetida products and flavour losses during cooking and frying.

Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. and Natarajan, C. P. (1979) Asafoetida. V. Asafoetida products and flavour losses during cooking and frying. Indian Food Packer, 33 (3). 11-14, 5 ref..

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Item Type:	Article
Uncontrolled Keywords:	Asafetida, hing, liquid asafetida. locked-in flavour. encapsulated asafetida, oleoresin
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Nov 2013 09:51
Last Modified:	05 Nov 2013 09:51
URI:	http://ir.cftri.res.in/id/eprint/3097

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