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Asafoetida. II. Chemical composition and physicochemical properties.
Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. and Sastry, L. V. L. and Natarajan, C. P. (1974) Asafoetida. II. Chemical composition and physicochemical properties. Flavour Industry, 5 (7/8). 179-181, 17 ref..
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The Flavour Industry, July-August 1974, pp. 179-181.pdf - Published Version Restricted to Registered users only Download (140kB) |
Abstract
Data on the chemical composition o{samples of authentic and compounded asafoetida hing derived mainly from Ferula alliacea and the physicochemical properties of the volatile oils of these are given.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | asafoetida, hing, stimulant, expectorant, antispasmodic |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Sep 2013 11:09 |
| Last Modified: | 20 Sep 2013 11:09 |
| URI: | http://ir.cftri.res.in/id/eprint/3104 |
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