Bacteriological condition and shelf-life of dressed poultry chilled in slush ice tanks containing polyphosphates.

Panda, P. C. (1970) Bacteriological condition and shelf-life of dressed poultry chilled in slush ice tanks containing polyphosphates. Indian Food Packer, 24 (6). pp. 30-32.

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Item Type:	Article
Uncontrolled Keywords:	microbial spoilage, dressed poultry, storage, marketing
Subjects:	600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 May 2012 04:45
Last Modified:	17 May 2012 04:45
URI:	http://ir.cftri.res.in/id/eprint/3125

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