Bulgur wheat.
Shetty, M. S. and Amla, B. L. (1972) Bulgur wheat. Journal of Food Science and Technology, 9 (4). 163-165, 34 ref..
PDF
Journal of Food Science and Technology, India, Volume-9(4 (1972) 163-165.pdf - Published Version Restricted to Registered users only Download (157kB) |
Item Type: | Article |
---|---|
Uncontrolled Keywords: | bulgur wheat wholegrain cracked wheat |
Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
Divisions: | Grain Science and Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 21 Dec 2016 07:54 |
Last Modified: | 21 Dec 2016 07:54 |
URI: | http://ir.cftri.res.in/id/eprint/3238 |
Actions (login required)
View Item |