Canning of green chillies.

Siddappa, G. S. and Bhatia, B. S. (1955) Canning of green chillies. Bulletin of Central Food Technological Research Institute, 4. pp. 9-11.

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Item Type:	Article
Uncontrolled Keywords:	green chillies, capsicum annum, canning
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	07 Feb 2013 06:32
Last Modified:	07 Feb 2013 06:32
URI:	http://ir.cftri.res.in/id/eprint/3257

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