Canning of Parwal.

Dang, R. L. (1966) Canning of Parwal. Indian Food Packer, 20 (1). pp. 16-17.

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Item Type:	Article
Uncontrolled Keywords:	canning, parwal
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Feb 2021 06:07
Last Modified:	09 Feb 2021 06:07
URI:	http://ir.cftri.res.in/id/eprint/3263

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